Peanut Toffee Cookies

Peanut Toffee Cookies

2 1/2 cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted butter, softened
3/4 cup golden brown sugar, firmly packed
3/4 cup granulated sugar
2 eggs, room temperature
1 teaspoon vanilla extract
1 cup old fashioned rolled oats
1 8 ounce package Heath toffee baking bits
1 cup honey roasted peanuts

Heat the oven to 350°F.  Line baking sheets with parchment paper; set aside.

In a medium bowl sift together flour, baking soda and salt; set aside.

In large mixing bowl beat butter with electric hand mixer until smooth.  Add sugars; beat until fluffy.  Add eggs and vanilla; beat until smooth and creamy.  Add flour mixture; beat just until combined.  Fold in oats, baking bits and peanuts.  Scoop dough onto prepared cookie sheets; bake 8 to 10 minutes or until golden around the edges.


Makes 30 large to 60 small cookies.