Chocolate-White Chocolate Chip Cookies
2 cups all purpose flour
1/2 cup unsweetened natural cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted butter, softened
1 cup golden brown sugar, firmly packed
1/2 cup granulated sugar
2 eggs
2 teaspoons vanilla extract
1 11 to 12 ounce bag white chocolate chips
Heat the oven to 350°F. Line baking sheets with parchment paper; set aside.
In a medium bowl sift together flour, cocoa powder, baking soda and salt; set aside.
In a large bowl beat butter until smooth. Add sugars; beat until fluffy. Add eggs and vanilla; beat until smooth and creamy. Add flour mixture; mix just until combined. Stir in white chocolate chips. Scoop dough onto prepared cookie sheets 2" apart. Bake 8 to 20 minutes or until just firm around edges of cookies. Cool on sheet 1 minute; remove cookies to cooling rack until completely cooled.
Makes 30 large cookies to 60 small cookies.
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