Peanut Butter Cookies
I made these with crunchy peanut butter but creamy can be used with great results.
2 cups all purpose flour
1 teaspoon baking soda
1 cup unsalted butter, softened
1 cup crunchy peanut butter
1 cup granulated sugar
1 cup golden brown sugar, firmly packed
2 eggs, room temperature
1 teaspoon vanilla extract
Heat the oven to 350°F. Prepare baking sheets by lining with parchment paper or silicone baking mat.
In medium bowl sift together flour and baking soda; set aside.
In large bowl place butter; beat with electric hand mixer on medium speed until smooth. Add peanut butter, granulated sugar and brown sugar. Beat until well combined. Add vanilla and eggs; mix until fluffy. Add flour mixture; mix just until well combined. Scoop mixture into evenly sized portions 2" apart on prepared baking sheet. Bake 9 to 11 minutes or until lightly golden on the edges.
Makes 36 large to 72 small cookies.
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