Breakfast Sausage and Potato Burritos

Breakfast Sausage and Potato Burritos

1 8 ounce package breakfast sausage fresh links (no casing)
1 yellow onion, peeled, chopped
1 jalapeno, minced, or to taste
5 small baking potatoes, scrubbed, cut into cubes, steamed in the microwave or boiled until nearly cooked through, drained
6 eggs, beaten
12 soft taco sized flour tortillas
shredded cheese, your choice

Heat a large frying pan over high heat.  Add sausage, breaking up with a spoon into small chunks.  Cook until sausage is no longer pink inside and lightly browned on the outside.  Add onion and jalapeno; stir and cook until onion is slightly translucent.  Add potatoes; stir and cook until potatoes are tender inside and lightly browned on the outside.  Add eggs and scramble until desired doneness.  Warm tortillas in a hot pan or microwave.  Fill and roll tortillas with egg mixture and cheese as desired.


Makes 12 small burritos