Thursday, October 24, 2013
Sausage Breakfast Tacos
Sausage Breakfast Tacos
This is probably not the healthiest meal, but it was for a weekend breakfast. And it does contain some kind of veggie/fruit so it is acceptable in my book! The husband added hot sauce to his burritos even though it has a bit of a kick from a jalapeno.
1 8 ounce package fresh breakfast sausage
1 onion, peeled, chopped
1 jalapeno, minced, or to taste
2 bell peppers, stems and seeds removed, chopped
1 large tomato, chopped
salt, black pepper, to taste
6 eggs, beaten in a bowl
12 6" corn tortillas or 8 8" flour tortillas (to make burritos)
shredded cheese of your choice
Heat a large frying pan over high heat. Add sausage; cook. Break sausage into small chunks with wooden spoon or spatula. When sausage is browned, add onion and peppers; cook until softened. Add tomato and salt and pepper; heat through. Add eggs; cook and stir until eggs are set. Warm tortillas either in the microwave or on a hot griddle/skillet. The mixture can be used to make tacos with the corn tortillas or burritos with flour tortillas. Cheese is optional.
Makes 12 breakfast tacos or 8 small burritos.
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