Thursday, October 24, 2013

Sausage Breakfast Tacos


Sausage Breakfast Tacos

This is probably not the healthiest meal, but it was for a weekend breakfast.  And it does contain some kind of veggie/fruit so it is acceptable in my book!  The husband added hot sauce to his burritos even though it has a bit of a kick from a jalapeno.

1 8 ounce package fresh breakfast sausage
1 onion, peeled, chopped
1 jalapeno, minced, or to taste
2 bell peppers, stems and seeds removed, chopped
1 large tomato, chopped
salt, black pepper, to taste
6 eggs, beaten in a bowl
12 6" corn tortillas or 8 8" flour tortillas (to make burritos)
shredded cheese of your choice

Heat a large frying pan over high heat.  Add sausage; cook.  Break sausage into small chunks with wooden spoon or spatula.  When sausage is browned, add onion and peppers; cook until softened.  Add tomato and salt and pepper; heat through.  Add eggs; cook and stir until eggs are set.  Warm tortillas either in the microwave or on a hot griddle/skillet.  The mixture can be used to make tacos with the corn tortillas or burritos with flour tortillas.  Cheese is optional.


Makes 12 breakfast tacos or 8 small burritos.

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